“刺身级（Sashimi-grade）”并不是一个全球统一的法律或监管定义。 在许多市场，它通常是生产商或销售商用来表示该产品适合生食用途的商业标识。
“Sashimi-grade” is not a universally defined legal or regulatory term. In many markets, it is a commercial designation used by manufacturers or retailers to indicate that the product is intended for raw consumption.
- 刺身级意味着什么？
- What Does “Sashimi-Grade” Mean?
通常表示该产品：
- 适合制作刺身或寿司
- 按照适用于生食产品的标准进行加工和处理
- 在储存和运输过程中保持严格的冷链管理
It generally means the product is:
- Intended for sashimi or sushi
- Processed and handled for raw consumption
- Maintained under strict cold-chain conditions during storage and transportation
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- 并不是所有三文鱼都是刺身级
- Not All Salmon Is Sashimi-Grade
即使是同一种三文鱼，不同产品也可能有不同用途。
例如：
- 有些产品适合生食。
- 有些产品仅适合熟食烹调。
Even salmon from the same species may be sold for different purposes.
For example:
- Some products are intended for raw consumption.
- Others are intended to be cooked before eating.
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- 如何判断？
- How Can You Identify It?
购买时建议查看包装是否明确标注：
- 刺身（Sashimi）
- 寿司（Sushi）
- 适合生食（Suitable for Raw Consumption）
并按照产品标签上的储存和食用说明进行处理。
Look for packaging that clearly states:
- Sashimi
- Sushi
- Suitable for Raw Consumption
Always follow the manufacturer’s storage and handling instructions.
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- 不要只凭“新鲜”判断
- Don’t Rely on Freshness Alone
新鲜并不等于适合生吃。 是否适合生食，应以产品用途和标签说明为准，而不是仅凭外观、颜色或是否冰鲜。
Fresh does not automatically mean suitable for raw consumption. Whether salmon can be eaten raw should be determined by its intended use and product labeling—not by its appearance, color, or whether it is never frozen.
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消费建议 | Buying Tips
如果计划制作刺身或寿司，建议选择明确标注适合生食的产品，并从正规品牌和可信赖的销售渠道购买。同时，应严格按照产品说明进行冷藏、解冻和食用，以确保品质和食品安全。
If you plan to prepare sashimi or sushi, choose salmon that is clearly labeled for raw consumption and purchase it from reputable brands and trusted retailers. Follow the manufacturer’s instructions for storage, thawing, and handling to help ensure both quality and food safety.