并不是所有挪威三文鱼都可以生吃。只有明确标注适合生食的产品，才能按照产品说明用于制作刺身或寿司。
Not all Norwegian salmon can be eaten raw. Only products that are specifically labeled for raw consumption should be used for sashimi or sushi, following the manufacturer’s instructions.
- 严格的食品安全管理
- Strict Food Safety Standards
挪威三文鱼产业实行严格的食品安全管理，覆盖养殖、加工、运输和销售等各个环节，以帮助确保产品质量和安全。
Norwegian salmon is produced under strict food safety standards that cover farming, processing, transportation, and distribution to help ensure product quality and safety.
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- 完善的冷链管理
- Reliable Cold Chain
从加工到运输，再到销售，适合生食的三文鱼通常需要在规定温度下进行全程冷链管理，以保持品质。
From processing to retail, salmon intended for raw consumption is typically handled under a continuous cold chain to help maintain quality.
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- 明确的产品用途
- Clear Product Labeling
只有明确标注为：
- 刺身（Sashimi）
- 寿司（Sushi）
- 适合生食（Suitable for Raw Consumption）
的产品，才应按照产品说明用于生食。
Only products clearly labeled as:
- Sashimi
- Sushi
- Suitable for Raw Consumption
should be eaten raw, following the manufacturer’s instructions.
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- 正确的储存与处理
- Proper Storage and Handling
即使是适合生食的三文鱼，也需要按照产品要求进行冷藏或冷冻保存，并避免长时间暴露在常温环境中。
Even salmon intended for raw consumption must be stored according to the manufacturer’s instructions and should not be left at room temperature for extended periods.
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消费建议 | Buying Tips
不要因为是挪威三文鱼，就认为一定可以生吃。 是否适合生食，应以产品标签、生产商说明和正规销售渠道提供的信息为准。
Do not assume that all Norwegian salmon is safe to eat raw simply because it comes from Norway. Always rely on the product label, the manufacturer’s guidance, and information from reputable retailers to determine whether it is intended for raw consumption.